Hudson Oaks Market - Meat Cutter

Join to apply for the Hudson Oaks Market - Meat Cutter - Full-Time role at H-E-B.

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• Prepare, package, and merchandise fresh meat products daily while maintaining department and food safety/sanitation standards.
• Cut, trim, and bone meat for display or as ordered by customers according to company standards.
• Operate electric grinder, saw, knife sharpener, tenderizer, and slicer.
• Weigh, wrap, and label product packages for counter display; rotate product as needed and maintain proper storage practices in the meat cooler.
• Use MCS technology to generate production list and track re‑works.
• Assist customers with product questions and scan items on Telxon for production.
• Assist in technical areas as needed.
• Comply with H‑E‑B food safety and sanitation standards, department SOPs, store operating procedures, and federal/state fresh meat regulations.
• Provide superior customer service and answer customer questions regarding products.
• Once eligible, become an Owner in the company, demonstrating commitment, hard work, and focus on quality and Customer service.

• Heart for people: a strong sense of how your work affects customers and the company’s success.
• Head for business: a strong sense of how your work affects customers and the company’s success.
• Passion for results: initiative to step up and do what needs doing.

• Excellent customer service and communication skills.
• Ability to work in a fast‑paced environment.

• Minimum age 18 (mandatory).
• 1+ years of related experience and/or training.
• Completion of power jack training.
• Working knowledge of product rotation, department sanitation, shrink awareness, and MS Outlook (Word, Excel).
• Completion of the Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289.
• Must have completed meat cutter training and certification within 3 months (external).
• Meat‑cutting skills (saw, grinder).

• Function in a fast‑paced, retail environment with detailed and precise tasks.
• Work with customers, staying attentive to their needs.
• Lift and carry moderately heavy loads (40–60 lbs).
• Frequently stand, walk, bend, reach, pivot, push/pull with arms, and grasp.
• Frequently be exposed to moving mechanical parts, extreme cold, and high‑tech chemicals.
• Occasionally be exposed to wet and/or humid conditions.
• Measurements defined as Constantly: 5.5+ hours per 8‑hour day;
  Frequently: 2.5–5.5 hours per 8‑hour day;
  Occasionally: 0–2.5 hours per 8‑hour day.

Entry level

Full‑time

Management and Manufacturing

Retail

Company
-2012

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