Line Cook

Overview

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

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SUMMARY: Carter Creek Winery Resort & Spa is currently hiring a Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef.

• Set up and stock station with all necessary supplies.
• Prepare food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.
• Skillfully utilize hand tools or machines required, read recipes, measure, cut and otherwise work on materials with great precision.
• Possess and maintain thorough understanding of industry and stay abreast of industry trends.
• Perform other duties as assigned by the Executive Chef or Sous Chef.
• Maintain a positive and professional approach with coworkers and customers.

• At least one (1) year of experience as a Cook in a restaurant, commercial or industrial facility preferred.
• Experience with banquet, catering or resort work is preferred.
• Proven cooking experience

Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

Benefits (Full-time):

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Benefits (Part-time):

• Employee discounts
• Referral program
• Paid sick time

• Must be available to work all shifts including weekends and some holidays