Substitute Food Service

Position: SUBSTITUTE FOOD SERVICE
Location: Poteet

This position is for the substitute food service area. Substitute wages are $10.00 per hour.

* Prepare quality food according to a planned menu of tested, uniform recipes.

* Serve food according to meal schedules, departmental policies, and procedures.

* Practice and promote portion control and proper use of leftovers.

* Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

5. Operate tools and equipment according to prescribed safety standards.

* Follow established procedures to meet high standards of cleanliness, health, and safety.

* Keep garbage collection containers and areas neat and sanitary.

* Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

* Maintain personal appearance and hygiene.

Other

* Handle and record cashier functions accurately as assigned.

* Help record food requisitions and orders necessary supplies as assigned.

* Maintain daily food preparation records as assigned.

* Assist in processing student meal applications as assigned. Update records as needed.

* Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None

Equipment Used:

Large and small kitchen equipment and tools electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.