Seasonal Food & Beverage Cook

Role Summary

Beach Park Line cooks prepare all menu items to specified quality levels and ensure safe food handling procedures for the safety of guest.

• Must be willing to accept the most effective role, asdeterminedby management.
• Makes guest service and guest satisfaction a priority in every aspect of the job.
• Prepares all menu items to specified quality levels.
• Inspects food preparation and serving areas to ensure sanitary food-handling practices.
• Servesguestwith a sense of urgency.
• Controlsserving portions of meals.
• Controls food inventory.
• Mustmaintaina clean, organized work area and complete end-of-shift cleaning duties.

• Mustbe 18 years old.
• Must have prior food preparation experience.
• Must be willing to obtain a Food Handlers Certificateprior.

• Walkingto and from your entire assigned area and stairs when necessary.
• Standing for extended periods of time.
• Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
• Must be able to lift upto 50lbs.
• Must frequentlyuse arms,handsand fingers to reach and handle tools and controls.