COOK

Apply for the COOK (FULL TIME) position at Unidine
.

Location:

Seminole Memorial – 209 Northwest 8th, Seminole, TX 79360.

Schedule:

Full‑time;
Monday through Sunday, hours may vary. More details will be provided during the interview.

Pay Range: $12.50 to $14.00 per hour.

Requirement:
Prior cooking experience is required.

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You’ll work with a talented and supportive team that makes a real impact on the lives of those we serve.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts

Prepares food in accordance with federal, state, and corporate standards, guidelines, and regulations. Ensures quality food service at all times.

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares them for delivery using correct portioning, ensuring food is at the correct temperature and attractive.
• Tastes all prepared food items.
• Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Maintains refrigerators and storerooms clean and neat, storing food and supplies per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in ordering and receiving all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to safety for self and others.
• Abides by all company policies and procedures, including but not limited to:
  • Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers.
  • Use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
  • Use of slip‑resistant shoes and proper lifting techniques.

Compass Group is an equal‑opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The job posting does not constitute an exhaustive list of all duties; the company reserves the right to modify essential functions as needed.

Applications are accepted on an ongoing basis. Please apply early, as positions may be filled before the posting is removed.