Food Safety Coordinator

Location: Littlefield

Food Safety Coordinator page is loaded## Food Safety Coordinator locations:
Littlefield, TXtime type:
Full time posted on:
Posted Yesterday job requisition :
JR101766

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 8 processing plants, and 8 joint ventures including Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, Green Link and Select Services. With over 800 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you."We

strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."Select

Milk Producers and its subsidiaries offer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.

SUMMARY OF FUNCTIONS:
The Food Safety Coordinator (FS Coordinator) is responsible for reviewing documentation in accordance with Global Food Safety Initiative (GFSI) Code of standards and regulatory & statutory standards for the Food Safety Management System (FSMS), releasing product and reviewing lab data on products. Always adheres to all United States Department of Agriculture (USDA) and Food & Drug Administration (FDA) regulations, Association of Official Analytical Chemists (AOAC), Good Manufacturing Practices (GMP), safety regulations, as well as Company rules.

The Food Safety Coordinator may be assigned as the site Preventive Controls Qualified Individual (PCQI), the SQF Practitioner and/or the SQF Quality Practitioner. In the absence of the FS Coordinator, the Food Safety and Quality Assurance Supervisor will manage duties and responsibilities. The FS Coordinator may be assigned as the site Preventive Controls Qualified Individual (PCQI), the SQF Practitioner and the SQF Quality Practitioner in the absence of FSQA Manager.

In the absence of the FSQA Supervisor, the FS Coordinator will manage duties and responsibilities.

DUTIES AND RESPONSIBILITIES:

• Communicates with plant management.
• Review HACCP System and Food Quality Plan documentation.
• Reviews and enters data from various outside laboratories and releases product as appropriate.
• Completes Certificates of Analysis for fluid and dry products.
• Completes customer questionnaires, tracks sample requests, and responds to other customer requests.
• Operate equipment including spectrometer, FTIR analyzer, moisture analyzer, pH meter, and various testing equipment. Assist with calibrations and functionality of lab equipment to ensure precise and accurate analysis.
• All equipment is to be operated in a safe, efficient, and sanitary manner.
• Fill out required worksheets and logs in an accurate manner.
• Maintain all results and report in a confidential manner in accordance with the Company Letter of Confidentiality.
• Communication of results to the proper individuals in a timely, confidential, and professional manner.
• Cover off hours shift when needed.
• Recognize and notify FSQA Manager and appropriate supervisors of any unusual results or product defects. Perform the necessary re-checks for analytical and microbiological testing.
• Aid in training of new Quality Assurance personnel. Human Resource Policies, Procedures and Forms Select Milk Producers, Inc. & Subsidiaries EJD
1010-16 Food Safety Coordinator Rev. 5.0 – Select Page 2 of 4
• Be proficient in the performance of the following:
• Inhibitory test
• Total solids/Moisture Analysis.
• Inventory sample…