Banquets Houseperson

Description

The Banquets Team at Horseshoe Bay Resort is looking for some STRONG candidates to join us! The Banquet Housepersons are responsible for the proper set‑up of a banquet function, including breakdown and resets, with minimal supervision. They may be called on to perform additional banquet duties as needed. ¡Se habla español!

We’re located on the shores of Lake LBJ in the Central Texas Hill Country, offering genuine Texas hospitality meets luxury, with 17,000 acres of scenic beauty and proximity to Austin, lakes, and golf. Our diverse workforce and commitment to DEIB create success opportunities, subsidized housing, competitive pay, scheduled reviews and raises, and manager‑in‑training programs.

• Medical, Dental, Vision Insurance
• Paid vacation, paid holidays
• 401(k) plan with employer match
• Long and short‑term disability
• Major Illness Insurance
• Accident Insurance
• Limited access to resort amenities (Golf, etc)
• Retail and dining discounts
• Discounts at all Crescent Hotels & Resorts properties
• Associate housing and shuttle service
• Weekly meal subsidies
• Golf and amenity privileges
• Associate discounts
• Critical Illness and accident plans
• Associate Relief Fund

• Minimum age 18+ (21+ if driving Resort vehicle)
• Valid driver’s license and meet insurance requirements
• Food Handler’s Certificate
• TABC Certificate
• Tip Trained required
• Previous banquet set‑up experience (preferably resort) valued
• OSHA Hazard Communication Standard training and certification encouraged

• Set up function rooms, coffee breaks, buffets, and bars using a BEO as reference.
• Ensure rooms cleaned after each function.
• Know equipment types and set‑up styles used in meeting rooms.
• Maintain superior service and sanitation standards; all utensils detailed and presentable.
• Ensure equipment is in working order for the department.
• Perform daily inspections of banquet hallways, meeting rooms, storerooms, and public areas.
• Prepare pre‑shift briefings with staff and supervisor for each function.
• Exchange information daily with Banquet Captain, Manager, and line associates.
• Respond to guest needs as requested.
• Perform other banquet duties as needed.
• Engage in preventative maintenance across the resort.
• Maintain a clean, safe, and environmentally responsible work environment.

• Excellent oral and written communication skills.
• Proficient reading, speaking, and writing in English.
• Problem‑solving abilities.
• Self‑starter with ability to work well independently and on a team.
• Neat and well‑groomed appearance.
• Maintain proper associate uniform standards and slip‑resistant, polished footwear.

• Physical strength, stamina, and agility to perform assigned duties.
• Frequent lifting and/or moving up to 50 pounds.
• Ability to lift and move tables, chairs, and equipment.
• Follow company safety and security policies and procedures.
• Report work‑related accidents or injuries immediately to manager/supervisor.
• Report maintenance needs, accidents, injuries, and unsafe conditions to manager.
• Problem‑solving abilities.
• Maintain a clean, safe, and environmentally responsible work environment.
• Interact with co‑workers and foster a sense of teamwork.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Seniority level:
Entry level.

Employment type:

Full‑time.

Job function:
Management and Manufacturing.

Industry: Hospitality.

Location:

Johnson City, TX.