Restaurant Supervisor

Restaurant Supervisor

Join to apply for the Restaurant Supervisor role at SERVPRO of Saginaw / Bay City
.

Located in Johnson City, Texas, Servpro offers exceptional hospitality and food & beverage services. The Restaurant Supervisor will assist and direct the restaurant and bar outlets to ensure a positive experience for all guests.

Summary
:
Assist and direct restaurant and bar outlets to ensure a positive experience to all guests and maintain departmental productivity and quality.

Duties
:

• Responsible for assisting management of restaurant, bar, tasting room, and banquet operations including food and beverage preparation and service, team members, ordering inventory, and food and beverage cost control.
• Be present on the floor to ensure all Food and Beverage is served as per Hotel Standards.
• Be present in all outlets and attend to all guest requests to ensure guest satisfaction.
• Assist with implementing new menus and training team members on menu knowledge and SOPs.
• Assist with training, supervising, and guiding Food and Beverage team members.
• Ensure that the facility remains in compliance with safety regulations and health codes.
• Assist in responding to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
• Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.
• Assists with periodic meetings with F&B team to review past and future performance of service, quality, and general information concerning guest and employee relations.
• Supervise and handle all F&B needs for any events or functions and participate in BEO meetings.
• Assist with planning and executing all events.
• Coordinates with the event host on all aspects of the banquet function.
• Performs planning and organization functions for the banquet department like maintaining the banquet logbook, maintaining and updating function sheets and BEOs.
• Assist in conducting pre‑shift and pre‑function meetings. Discuss any last minute changes with the banquet team as they come up.
• Maintains relationships with vendors including, but not limited to, rental companies, entertainment suppliers, and transportation companies.
• Maintains timely and effective paper flow and communication within the sales and catering area, as well as with other departments.
• Support Sales Team as requested.
• Coordinate Sales Department and other in-house events.
• Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service.
• Responsible for accepting and accurately recording payments for events and deposits.
• Set up, execution, and break down of resort events: i.e. movie nights, live music, pool parties, etc.
• Assist with amenities and welcome note cards.
• Special projects or other duties as assigned.
• Any and all duties assigned by management.

Job Knowledge
:
Two years of related experience or equivalent. Current knowledge of regional and national trends in food and beverage. Demonstrated proficiency in supervising and motivating subordinates.

Benefits (Full‑time):

• 401(k)
• 401(k) matching
• Dental insurance
• Company parties
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Opportunity for advancement
• Paid time off
• Referral program
• Training & development
• Tuition reimbursement
• Vision insurance

Schedule
:
Able to work varied schedule that includes mornings, mid‑day, evenings, weekends, and holidays.

• Entry level

• Full-time

• Management and Manufacturing

• Facilities Services

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Johnson City, TX $25.00-$35.00 2 months ago