Process Operator

Trainee Process Operative

Days:
Monday to Sunday

Hours:

37.5 per week (five shifts)
Start Times:
From 05:00 (varies by shift)

Location:

Tewkesbury Development Path

Begin on the intake bay, ensuring safe and hygienic handling of raw materials.
Complete practical training alongside a Level 2 Food Safety & HACCP qualification.
Receive support from experienced mentors and a dedicated learning team.

Progress to full operative duties, including pasteurisation and internal tank operations.
Gain a Level 3 Food Safety & HACCP qualification and prepare for advancement to Process Technician.

• Safely intake, control, and process products in compliance with food safety standards.
• Operate and maintain machinery, including CIP systems.
• Monitor hygiene, health, and safety standards.
• Communicate effectively across teams and support efficient workflows.

• Experience in food production or machine operation preferred, but not essential.
• Strong attention to detail and ability to work methodically in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexible approach to shifts and changing priorities.

Note:

Strict hygiene standards apply (limited jewellery, no perfumes or cosmetics in production areas).

• Comprehensive training and qualifications.
• Clear career progression opportunities.
• Competitive salary and benefits, including:
  • 22 days holiday plus bank holidays (extra day after 3 years)
  • Pension scheme
  • Health and wellbeing support
  • Staff discounts and cycle-to-work scheme
  • Refer-a-friend bonus