Baker II - Dollywood Theme Park - Seasonal

Baker II - Dollywood Theme Park - Full Time Seasonal

Job Category
:
Food

Requisition Number
: BAKER
008128

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• Posted :
  January 1, 2026
• Full-Time
• Rate : $18 USD per hour

Showing 1 location

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It’s not a difference that you can touch or see - it’s a difference you can feel.

We are seeking a Baker II who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together and caring deeply about our brand.

We want to work alongside someone who acts as an extension of our mission, values, and culture. This individual is driven to create meaningful experiences for our hosts, guests, and community while ensuring the success and profitability of our unique offerings. They also bring fun, authenticity, collaboration, creativity, and genuine hospitality to their life and work. The right Baker II will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator.

This position is responsible for all activities related to the operation of a bakery, from ordering of raw materials to finished products associated with baked goods.

Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.

Summary of Essential Functions and Responsibilities

• Acts as quality assurance inspector, ensuring food is of high quality
• Follows bakery production schedules to ensure the proper amount of product is on display at all times
• Provides guests with professional showmanship via observation window overlooking the production area of the bakery
• Follows preparation/food handling standards which ensure proper portion control
• Ensures all products are presented to guest in a visually appealing and appetizing manner
• Follows all procedures in regards to labeling, dating, and/or rotating standards including the usage of day dots, FIFO (First In First Out), etc.
• Follows proper procedures for inventory, portion control, ordering, scheduling, and maintaining work area cleanliness
• Maintains proper sanitation, scrub, sweeping, dishwashing, mopping, trash removal, etc.
• Hosts may be asked to work past their scheduled shift; on slower days Hosts may be sent home after 3 hours or called off for the day
• Be available and willing to work at different locations across the Dollywood Properties
• Follows all Authorized Operator Training Procedures
• Complies with state and local health department regulations as well as Culinary Services departmental policies
• Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests
• Knows, understands, & enforces the use of the “Start Fresh” program when necessary
• Knowledgeable of proper cooking temperatures and hold times and is responsible for taking and recording food temperatures hourly
• Learns and understands the Culinary Services Check 5
• Hosts are expected to be able to answer guest questions concerning Park layout and menu item availability

Management reserves the right to change and/or add to these duties at any time

Education and Experience Required

• Must be at least 16 years of age
• High school diploma or equivalent
• Previous bakery experience preferred
• Must successfully complete a post-employment offer background check and drug screening

Knowledge, Skills, and Abilities

• Able to display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, humble, respectful, selfless, forgiving, honest and committed
• Must be self-motivated and disciplined
• Must be able to prioritize and complete work assignments on a timely basis
• Must maintain strict confidentiality and judgment regarding privileged information
• Must be willing to constantly improve
• Must have professional appearance with good personal hygiene
• M…