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Seasonal Line Cook - Resort Kitchen Excellence

Job in Greenbrier, Robertson County, Tennessee, 37073, USA
Listing for: Greenbrier International
Full Time, Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Greenbrier

A respected hotel and resort company is seeking a Temporary Line Cook in White Sulphur Springs, WV. The ideal candidate will have at least nine months of experience in culinary roles and be committed to maintaining high food quality and sanitation standards. Responsibilities include station setup, food production, and ensuring safety in food handling. This position requires availability on weekends and holidays, with a minimum of 35 hours per week and overtime pay.

Reimbursement for transportation and subsistence is offered.
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