Breakfast Cook

Hotel: Hot Springs Embassy Suites

Position: Breakfast Cook

Employment Type: Part time

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;
• Assist in the coordination of opening and closing breakfast as well as all line prep duties;
• Prepare all food for the following day as required and directed;
• Operate, maintain and properly clean kitchen equipment;
• Maintain sanitary regulations of food temperatures and rotating products;
• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
• Learn menus, recipes, preparations and presentation;
• Ability to operate dish machine and three compartment sink s;
• Separate and remove trash and garbage and place it in designated containers;
• Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.

• Prior customer service experience
• Prior related culinary experience
• Six (6) months of Culinary experience
• High school diploma or equivalent
• Food Safety Training certified or become certified within first 60 days of employment.
• Alcohol Awareness certified or become certified within first 60 days of employment
• Culinary Certification
• Able to lift a minimum of 50lbs occasionally and 15lbs regularly
• Able to bend and squat repeatedly
• Able to walk and stand for duration of scheduled shift
• Must be flexible to work dayshifts, early mornings, evenings, nights, weekends and holidays