Food Team Member - Dollywood Theme Park - Part Time Seasonal

Food Team Member - Dollywood Theme Park - Part Time Seasonal

Job Category: Food

Requisition Number: FOODT
008130

Posted: January 5, 2026 |
Part-Time |
Rate: $16.50 per hour

Dollywood
2700 Dollywood Parks Blvd
Pigeon Forge, TN 37863, USA

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It’s not a difference that you can touch or see - it’s a difference you can feel.

We are seeking a Food Team Member who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together and caring deeply about our brand.

We want to work alongside someone who acts as an extension of our mission, values, and culture. This individual is driven to create meaningful experiences for our hosts, guests, and community while ensuring the success and profitability of our unique offerings. They also bring fun, authenticity, collaboration, creativity, and genuine hospitality to their life and work. The right Food Team Member will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator.

The Food Team Member position is a frontline position responsible for a wide variety of tasks to include but not limited to: taking orders, serving, prepping, stocking, organizing, and operating a cash register.

Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated, and accountable.

• Responsible for prompt attention to a wide variety of tasks within food services
• Takes orders, serves, prepares, and stores high quality food, measuring ingredients, understanding time and temperature tables to record information, answering guest questions about menu items and pricing, and proper cash handling procedures when applicable
• Stocks and organizes the kitchen, food lines, food bars, work areas and eating areas ensuring the proper pulling, delivery, rotation, and storage of product
• Provides prompt, courteous attention to guest orders while serving and/or preparing high quality food for our guests’ enjoyment
• Provides prompt attention in correctly filling supply orders received by verbal, radio transmission and written orders
• Filling orders for stock and organizing work area, proper pulling, delivery, rotation, and storage of product, recording information, and answering guest questions regarding menu items and pricing
• Maintains cleanliness in all work areas while moving throughout the Park
• Prepares and serves food that complies with expected Dollywood quality, quantity, and presentation and state health code requirements
• Maintains cleanliness of any surfaces used for eating on or serving food from, washing dishes, maintaining proper sanitation, cleanliness of general area, scrubbing, sweeping, mopping, trash removal, etc.
• Greets each guest with a cordial, treating each guest as an individual
• Provides continuous service and attention to details, ensuring Guest satisfaction
• Suggestively sells to Guest and thank them for coming
• Willing to work at different locations on Park
• Be able to answer guests' questions concerning Park layout and menu item availability
• Understands and practices safe food handling at all times, following Sevier County regulations and Serv Safe guidelines
• Be compliant with all safety standards within Sevier County relating to personal safety and the safety of fellow hosts and guests
• Follows all procedures/standards affecting Foods financial standing such as portion control, suggestive selling, clocking in/out properly and completion of tasks in a timely and accurate manner
• Understands and follows all Start Fresh procedures
• Learns and memorizes 4-Critical Safety Standards

Management reserves the right to change and/or add to these duties at any time

• Employees may be required to be 18 years of…