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Assistant General Manager

Job in Rogersville, Hawkins County, Tennessee, 37857, USA
Listing for: BOJ of WNC, LLC
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Rogersville

Join to apply for the Assistant General Manager role at BOJ of WNC, LLC.

Assistant General Manager - Urgent Opportunity in Food & Beverage Industry

Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?

The Assistant General Manager position is crucial for managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy perks such as paid time off, health insurance, and 401k matching.

Job Responsibilities
  • Recruitment, development, and management of employees
  • Effective labor and training management
  • Maintaining facility, equipment, and cleanliness standards
  • Ordering, inventory control, and food quality management
  • Cash handling, reporting, and compliance
  • Prerequisites
  • Completed training and certification for all positions
  • Completion of Management Training Program
  • Successful completion of Assistant Unit Director workshops
  • Field Exam with a score of 90% or better
  • Serve Safe certification
  • Performance Standards
  • Labor Usage:
    Plus or minus 10 hrs./weekly
  • Show Bo:
    Minimum Score of 90
  • Drive Thru Window Times:
    Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates:
    Less than 150%
  • Kitchen & Dining Supplies: .8% of Sales or Better
  • Physical Requirements
  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing
  • Location:

    0996 Rogersville 4314 TN-66, Rogersville, TN 37857, USA

    If you are ready to take on this exciting role and grow your career, apply now!

    Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. All menu items are prepared from scratch without microwaves, featuring a unique blend of seasonings that give Bojangles its distinctive flavor. The menu includes famous chicken, buttermilk biscuits, fixins, Legendary Iced Tea, and a broad breakfast menu served all day.

    With over 690 locations throughout the southeastern U.S., Bojangles continues to expand. For more information, visit

    Seniority level
    • Mid-Senior level
    Employment type
    • Full-time
    Job function
    • Management and Manufacturing
    Industries
    • Restaurants
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