Food and Beverage Manager

Overview

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Location:

Sewanee, TN

Essential Functions

• Train and oversee Front of House team members, maintain and enforce all service standards using records, menus and appropriate reference materials.
• Always comply with Peachtree Hospitality Management standards and policies to encourage safe and efficient hotel operations.
• Responsible for all collateral Food and Beverage day-to-day running and administration matters.
• Provide administrative support to the Executive Chef.
• Process weekly tip reporting and provide support to all Food and Beverage departments.
• Coordinate Food and Beverage meetings and produce minutes.
• Produce weekly schedules for all Front of House restaurant team members.
• Maintain stationery supplies & proper filing systems.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job.
• Maintain up-to-date BEO menu books.

Competencies

• Must be able to convey information and ideas clearly, both oral and written.
• Knowledge of Microsoft Word, Excel, Delphi or similar programs.
• Excellent organizational skills.
• Clear, positive, energetic communication skills.

Physical Demands

• Long hours sometimes required.
• Ability to meet standards of appearance.
• Medium work effort up to 50 pounds of force occasionally, and/or 30 pounds of force frequently to lift, carry, push, pull or move objects.
• Ability to be on your feet throughout the entire shift.

Required Education And Experience

• High School Diploma/GED required.
• Previous administrative experience preferred.
• 1-2 years in a hotel or restaurant required.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

• Mid-Senior level

• Full-time

• Management and Manufacturing

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