General Kitchen Worker

Temporary | The Greenbrier Hotel | United States

Posted On 01/13/2026

Department Name:
Chief Steward

Hospitality

Salary: $13.88

City:
White Sulphur Springs

State/Province:
West Virginia

Zip: 24986

Employer:

The Greenbrier Hotel Group dba The Greenbrier Hotel Group

Start Date:

03/24/2026

End Date: 01/13/2027

Twenty-Five (25) full-time Temporary Steward/Kitchen Workers who will be responsible for:

• Set up for service using partial racks first, check chemicals in dish machine, glass machine, Pulper and stacking belt. Set up dish room area with the proper solution for presoaking silverware.
• Turn on glass machine along with booster heater, if applicable.
• Essential job function is to keep entire area neat and orderly and complete all warewashing procedures in this area.
• Maintain cleanliness of entire dishroom, sweep and mop area when needed.
• Dish machine cleanliness must be maintained, change water in dish machine every two hours or when needed during shift. De-lime dish machine at least twice a week.
• Keep all clean glasses neat and always organized in dish room. Ensure racks are stored according to labels. Keep all empty glass racks organized and stored correctly.

• Scrap all dishes to maintain the dish machine can clean thoroughly. Load dish machine so plates/china can be processed without breakage or damage.
• Dish and other items should be checked for cleanliness as they are finished going thru the dish machine before placing back into service.
• Glasses are to be prewashed if soiled prior to putting into racks for washing.
• Glass Racks are to be stacked according to alike glasses.

• All China, glass, and black trays must be cleaned and removed from dishroom at the conclusion of the shift leaving 1 partial rack if available to start next shift.
• Clean all shelves on the back line organize chemicals and make sure they are in boxes.
• Drain and clean glass machine, replace all internal parts in the correct order, be sure to clean the back rollers and underneath. Make sure to turn off the booster heater.
• Clean dish machine thoroughly, you may use the auto‑clean cycle. Remove all screens from the machine, clean each piece thoroughly. Spray inside of machine to remove any debris. Wipe down and polish outside of machine with stainless steel cleaner. Reassemble the machine when all is clean.
• Clean under front line and front scrapping line using a mild Dawn dish detergent solution.
• Initiate auto‑clean cycle on Pulper, after it has finished clean tub out along with to prim, spray auger tube as well. Check sanitizer level. Be sure to turn the break switch to the off position when applicable.
• Thoroughly clean floors in dishroom area using deck scraper to remove any residue.
• Flush all sinks and floor drains with 1 quart of sanitizer solution.
• No dirty equipment is to be left for the next shift, all glasses, China, and flatware is to be clean and stored properly prior to departing work area.

• Picking up things in the floor even if you didn’t drop them.
• All ice and water are picked up and mopped dry immediately.
• Throwing away trash in appropriate containers.
• Consistently cleaning and sanitizing the work area.
• Immediately, ensure all leaks are reported to the Supervisor or appropriate person.
• Items that could drip or never carried through the kitchen or dining room; either wiped dry, carry on a tray, in a bucket, or other container.

Six(6) months of experience at a hotel, resort, restaurant, or private club required.

One works site located at 101 Main Street West, White Sulphur Springs, WV no other worksites.

On‑the‑job training is provided.

Wage:
Employer will pay $13.88 per hour which is greater than the prevailing wage of $12.67. Overtime is available and guaranteed at no less than $20.82 per hour. All will be paid bi‑weekly.

Schedule:

35 hours per week minimum. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Work hours and shifts vary.

All deductions from paycheck will be made in accordance with and as required by law…