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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef: Lead Kitchen Ops & Team Mentorship

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
A food service company is seeking a full-time Sous Chef in Tempe, AZ. The role involves assisting the Executive Chef, managing kitchen operations, and ensuring food safety. Candidates should have prior back of house and management experience, with a Serv Safe certification preferred. The position offers a competitive salary between $20.00 and $22.00 per hour, with a schedule from Monday to Friday.

This is an immediate hiring opportunity with additional employee referral bonuses.
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