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Executive Chef — Lead Innovative Hotel Kitchen

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Tempe is seeking an Executive Chef to join their culinary team. The role involves leading and managing the kitchen staff, ensuring exceptional dining experiences across various venues. The ideal candidate should possess strong culinary skills and the ability to develop menus while maintaining high quality and compliance standards. Flexibility in scheduling and a commitment to teamwork are essential.

Great benefits including discounts and career growth opportunities are offered in this full-time position.
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