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Catering Food & Beverage Cook & Chef Restaurant Manager

F&B Sous Chef — Kitchen Lead & Team Training

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Infor
Apprenticeship/Internship position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training. A high school diploma with a preference for five years of culinary experience is required. The role demands strong interpersonal skills and a firm understanding of health standards, with a flexible schedule involving nights and weekends.
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