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Cook & Chef Catering Hotel Kitchen Restaurant Manager

Culinary Lead & Kitchen Operations Director

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Infor
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
A culinary organization in Temecula seeks a Chef de Cuisine to lead the culinary department. Responsibilities include managing daily operations, ensuring food quality and safety, and training staff. With at least 8 years of culinary experience required, the role demands strong leadership and budget management skills. Candidates must be able to work flexible shifts and possess a high school diploma.

This position offers an opportunity to enhance culinary standards in a vibrant environment.
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