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Dessert Studio Cook: Pastry & Ice Cream

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Infor
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Dessert Studio Cook: High-Volume Pastry & Ice Cream
A leading hospitality organization in Temecula seeks a Pastry Cook I responsible for preparing and baking various dessert items, including ice cream and sorbet. The ideal candidate should have a high school diploma, relevant experience, and preferably culinary certification. The role demands work under direct supervision, adherence to health and safety standards, and the ability to thrive in a high-volume kitchen.

The position may require working in a smoking environment.
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