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Catering Hotel Kitchen Food & Beverage Cook & Chef

Garde Manger Chef de Cuisine — Lead Cold Kitchen Excellence

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Infor
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent culinary business is seeking a Garde Manger Chef de Cuisine in Temecula, California. The ideal candidate will manage daily culinary operations, ensuring high-quality meal preparation in accordance with safety and sanitation standards. Applicants should have extensive culinary experience, including leadership and training of kitchen staff. This role requires strong communication, organizational skills, and proficiency in relevant culinary tools and software.

Join a dedicated team committed to delivering exceptional dining experiences.
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