Server South Coast Winery Resort & Spa

South Coast Winery Resort & Spa is seeking enthusiastic and service-driven Restaurant Servers to join our exceptional food and beverage team. Surrounded by vineyards and known for award‑winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest.

• Company parties
• Competitive salary
• Opportunity for advancement
• Paid time off
• Training & development

• Provide prompt, courteous, and professional food and beverage service to guests
• Demonstrate thorough knowledge of menus, wine offerings, and daily specials
• Offer recommendations and upsell menu items and wine pairings when appropriate
• Accurately take and enter orders, ensuring attention to detail and guest preferences
• Maintain cleanliness and organization of tables, service stations, and dining areas
• Collaborate with kitchen and bar teams to ensure timely and accurate service
• Adhere to all company policies, health and safety regulations, and alcohol service laws
• Resolve guest concerns with professionalism and a service‑first mindset

• Previous serving experience in a restaurant, hotel, or resort environment preferred
• Wine knowledge or interest in learning about wine and pairings is a plus
• Strong interpersonal and communication skills
• Ability to multitask and remain composed in a fast‑paced setting
• Flexible schedule, including evenings, weekends, and holidays
• Must meet minimum age requirements for alcohol service

• Ability to stand and walk for extended periods
• Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)

• Competitive hourly wage plus tips
• Resort dining and wine discounts
• Opportunities for growth within a luxury hospitality environment
• Supportive team culture and training opportunities
• Beautiful vineyard setting and award‑winning resort atmosphere