Tasting Room Barback South Coast Winery Resort & Spa

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources

The Tasting Room in South Coast Winery Resort & Spa is seeking a Tasting Room Barback.

• Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
• Ensure the refrigerator in the tasting room has cold wines for wine servers.
• Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
• Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water.
• Bring chillers to pour stations prior to opening time and monitor chillers throughout the day.
• Keep the area behind the bar clean and free of trash or other debris.
• Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen.
• Perform empty bottle counts throughout the day and turn in the final counts at the end of shift.
• Take out the empty bottles from the Tasting Room each day.
• Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis.
• Restock bags at the cashier stations as needed.
• Bring clean glasses back from the kitchen throughout shift.
• Clean the chillers and pour spouts on a weekly basis.
• Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests.
• Provide assistance with monthly inventory.
• Attend departmental meetings as required.
• Attend offsite events on behalf of South Coast Winery Resort & Spa as needed.
• Maintain good working relationships with fellow South Coast Winery associates.