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Catering

Lead Kitchen Supervisor - Elevate Guest Dining & Quality

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Temecula Creek Inn
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Job Description & How to Apply Below
A luxury resort hotel in Temecula is seeking a Kitchen Supervisor to oversee kitchen staff, ensuring optimal efficiency and quality standards. This role requires at least two years of hotel/kitchen experience, with one year in a supervisory position. Responsibilities include training staff, managing food preparation, and upholding safety standards. Candidates should be fluent in English, with Spanish as a plus.

The ideal candidate is detail-oriented, organized, and committed to delivering excellent customer service.
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