Sous Chef

Position

Join to apply for the Sous Chef role at Brunning and Price Pubs Ltd

We need you to run the kitchen at The Woodbridge Inn, Coalport. You’ll earn up to £34,000 per year, plus tronc (card tips paid into bank), paid overtime, great cash tips.

• Basic up to £34,000 per year, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.

• We know you work hard so we feed you well – free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Wagestream – use flexible pay to choose when to get paid.

• Free 24‑hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get‑togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

• Superb internal and external development programmes to support your progress.
• Earn while you learn – we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self‑awareness and soft skills.
• We encourage movement between our pubs so you can have a long‑term career with B&P.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants