Quality Control Technician Red Meat

We’re looking for a Quality Control Technician to join our growing Quality Team. This role offers hands‑on experience, development opportunities and the chance to make a meaningful impact on the UK food supply chain.

As a Quality Control Technician, you’ll be responsible for ensuring the highest standards of product quality, food safety and hygiene in our Abattoir and Boning Hall. You’ll work closely with QA colleagues, production staff and supervisors to ensure every product leaving our facility meets strict internal and regulatory standards.

• Carrying out visual inspection and trimming to ensure quality compliance
• Identifying contamination risks and reporting issues promptly
• Logging non‑conformance and maintaining accurate inspection records
• Ensuring hygiene protocols and food safety standards are followed
• Collaborating with QA and production teams to resolve issues and continually improve standards

• Previous experience in meat processing or food production
• A sharp eye for detail and a strong sense of responsibility for quality
• Basic understanding of hygiene and health & safety best practices
• Comfortable working in a fast‑paced environment and chilled temperatures
• Ability to work methodically, proactively and within a team

• Level 2 Cert in Food Safety
• Awareness of HACCP, BRC standards or food safety audits

Entry level

Full‑time

Quality Assurance

Food and Beverage Manufacturing