Boning Hall Operative; Skilled​/Semi-Skilled

Boning Hall Operative (Skilled/Semi-Skilled)

Join to apply for the Boning Hall Operative (Skilled/Semi-Skilled) role at Pickstock Telford Limited

Pickstock Telford is looking for Experienced Butchers to join our fast-growing team. We’re a key player in the UK and international beef supply chain, supplying high-quality British beef to retailers, wholesalers, and food service professionals. This is an exciting opportunity to work in a modern facility, develop specialist skills, and be part of a dedicated team.

• Accurately de-bone and trim beef products in line with customer and company specifications, while optimising yield and reducing waste.
• Break down beef cuts to meet specific order requirements with precision and consistency.
• Develop a thorough knowledge of all beef carcass cuts to support efficient processing.
• Perform all tasks in full compliance with company policies, especially those relating to health and safety and food safety.
• Maintain strict adherence to all standards relating to quality, health & safety, animal welfare, hygiene, food safety, ethical practices, product labelling, and handling procedures.
• Follow established traceability protocols to ensure product identification and labelling accuracy at all times.
• Supporting team efficiency through job rotation and flexible duties.
• Opportunity to develop your skills across 6 butchery levels with full training provided.

• Skilled in knife handling, for skilled roles, or ready to learn and grow into the role through hands-on training.
• At least 1 year’s experience in knife handling
• Previous experience in a food manufacturing environment
• Strong understanding of food safety and quality control
• Ability to work independently while contributing effectively as part of a team
• Commitment to achieving high levels of customer satisfaction

• Advanced trimming and de-boning techniques
• Experience working with animal carcasses

• Full-time, permanent position
• Monday to Friday schedule, with occasional weekend work as needed
• Stable daytime hours (usually 7:00am – 4:30pm)
• Supportive, down to earth team culture
• Free on site parking
• Staff referral programme
• Opportunities for additional training and development
• Staff Meat Box Scheme