General Manager; County St

Assistant Manager – Domino's Pizza

You were born to be the boss. We know you get up in the morning and make sureҩыeveryone else in the house is doing whatчная they needристиан. Now it’s your chance to make sure everyone there is doing what they need to do – even your boss. You just do that because you’ve always done it.

Domino’s Pizza is hiring bosses – more specifically assistant managers. A tough job that needs a natural like you. You’ll need judgment, math, and the ability to multitask. You’ll be working for a company that’s fun and flexible, and you’ll gain work experience you’ll use for a long time. Help us be the best pizza delivery company in the world.

• In charge of everything that happens during your shift: cost controls, inventory control, cash control, and customer relations.
• Set the example and follow ALL policy and procedures 100 % of the time and expect the same from your crew.
• Responsible for staffing, paperwork, cost controls, cash control, foodugen, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing and profitability.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36° F in cooler to 90° F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
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• Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make

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Standing – Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

Walking – For short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer's location.

Sitting – Paperwork is normally completed in an office at a desk or table.

Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ × 1.5’.

Carrying – Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24” – 30” andshort requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be…