Quality Assurance; F&B​/HORECA

Education and Experience Requirements

Bachelor's Degree in Business Administration, Food Technology, or related major.

Minimum 2 years of experience in Food & Beverage industry, manufacturing, or related professional area.

• Contribute to the creation and implementation of best practice capacity planning vision, strategy, policies, processes and procedures to aid and improve operational performance.
• Contribute to new business initiatives and projects and review and communicate the impact on Quality Management Systems (QMS).
• Develop the Management Systems strategy and the management arrangements for key milestones, demonstrating solid progress against plan.
• Manage all external registration requirements to ensure they are met. Liaise with external bodies on all matters relating to registration. Maintain and improve, in line with business needs.
• Implement all relevant procedures described in the Quality Management System (QMS).
• Ensure that all in-house systems and procedures are updated, revised and modified to meet the needs of external certification bodies.
• Update quality documentation and communicate to carry forward lessons learned from quality concerns.
• Ensure that all necessary systems and procedures are in place to satisfy all customer requirements and audits.
• Train others in all aspects of the quality system and application of procedures.
• Undertake regular internal and process audits of the Quality Management System.
• Verify closure of non-conformities with Certification Bodies.
• Hold quarterly audit performance meetings within the business and with Certification Bodies.
• Manage the audit nonconformity database.
• Provide detailed analysis of nonconformities.
• Ensure ongoing compliance with the Quality Management System.
• Develop, implement and manage key performance indicators (KPIs) for each area of responsibility.
• Set department objectives/KPIs and review and assess ongoing performance of direct reports.
• Ensure KPIs are met by working to the overall plan, including management of, and reporting.
• Report on achievement of targets and identify any actions required.
• Ensure that the function operates in accordance with any health, safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors.
• Conduct risk assessments of processes and tasks in the department.

QA Staff – Nutrisionis & Quality Control

PT Patra Supplies And Services, Jakarta,

Job Title:

QC Staff - Food Manufacture