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Food Service Crew; Halal Kiosk Hub

Job in Tampines, Singapore
Listing for: Stuff'd Ventures Pte Ltd
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 20000 - 60000 SGD Yearly SGD 20000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Food Service Crew (Halal Kiosk Hub

We

Offer:

  • Annual performance bonus 💰
  • Guaranteed yearly salary increment 📈
  • Rapid career progression for high performers 🚀
  • Medical and dental benefits 🩺
  • Daily staff meals🌯
Why Join Us:
  • Growth Opportunities:
    We believe in promoting from within, so you’ll have the chance to grow in your career with us.
  • Training and Development:
    Receive on-the-job training to enhance your skills and expand your knowledge of kitchen operations.
  • Fun, Fast-Paced Environment:
    Work in a high-energy, team-oriented kitchen where your contributions are valued.
  • Competitive Pay & Benefits:
    Enjoy a competitive salary package with performance-based bonus, along with free DABBA food, health benefits, and more.
  • Work-Life Balance:
    Flexible schedules to accommodate your personal life while working in a fast-paced kitchen.
What You’ll Do:
  • Order Taking:
    Taking food orders accurately and ensure the order is packed properly for take-out or delivery if applicable.
  • Food Preparation:
    Assist in preparing ingredients such as marinating, cutting and dicing. Assist cooks during service whenever its needed.
  • Maintain Cleanliness and Safety:
    Ensure that the kitchen, prep areas, and equipment are kept clean and sanitized at all times, following all food safety standards.
  • Stock Management:
    Monitor and replenish ingredients, ensuring kitchen supplies are stocked and ready for busy shifts.
What We’re Looking For:
  • Experience (Preferred, but not Required):
    Previous experience in a fast-food or casual dining setting is a plus, but we’re happy to train the right candidate.
  • Strong Work Ethic:
    Ability to work efficiently and calmly under pressure during busy shifts.
  • Team Player:
    Ability to work well with others in a close-knit, collaborative kitchen environment.
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