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Customer Support Representative
Job in
Tampa, Hillsborough County, Florida, 33646, USA
Listed on 2026-01-24
Listing for:
Addition Management
Full Time
position Listed on 2026-01-24
Job specializations:
-
Social Work
Bilingual
Job Description & How to Apply Below
Overview
Growing Hospitality Services provider seeks a new Guest Services Lead to Join their Team.
Responsibilities- Contribute to all functions and operations of their respective Guest Services Team.
- Oversee the assignment of emails by reps and assign emails according to a rotation, for all inboxes.
- Oversee the B2B board to ensure orders are being actioned in a timely manner.
- Coordinate with On Site Managers, On Site agents to determine appropriate and fair distribution of workload.
- Ensure any assigned orders are processed accurately and in a timely manner.
- Support of CRM, filing & order management
- Using company software to determine approved preferred supplier for assigned order.
- Researching pricing of custom items utilizing company approved websites.
- Direct communication within the supply chain regarding order clarity, i.e. via phone or e-mail.
- Upsell items based on clients requested menu.
- Process Event solutions by following company issued credit matrix and/or involving immediate management support.
- Act as point person for any questions presented by Guest Services agent on shift.
- Champion new clients & staff with learning, development & training matters.
- Engage Operations Manager, Director or VP of Guest Services as needed.
- Participating in daily “huddle” meetings on the floor with assigned manager.
- Handling of escalated issues direct with the customer, kitchen or vendor as needed – in conjunction with Guest Services Manager.
- Participation as requested in meetings with Guest Services Managers, Network (Bi-weekly), On-Sites (As needed), Customers (As needed).
- Participating in meetings to discuss direction/concerns
- High School diploma or equivalent, bachelor’s degree in hospitality or culinary field preferred.
- Experienced in handling client relationships in a business environment.
- Prior experience with catering/culinary operations or hospitality required, including basic knowledge of culinary terms and practices.
- Prior experience in the aviation industry or multi-lingual a plus.
- Must be capable of professional communication, both verbally and written.
- Schedule flexibility is a must, including evening, weekend or holiday hours as necessary.
- All candidates must successfully complete a background check and drug screening.
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