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Retail Manager

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: Sodexo
Full Time position
Listed on 2026-01-14
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager, Operations Manager, General Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Retail Manager 2

Retail Manager 2 – Sodexo

Location: Tampa General Hospital, Tampa, FL

Overview: As one of the largest hospitals in Florida, Tampa General is licensed for 981 beds and consistently recognized for world‑class care, ranked as the #1 hospital in Tampa Bay by U.S. News & World Report for 2024‑25. The Retail Manager 2 will oversee one high‑volume retail outlet with an average of 4,000 customers daily and manage a team of approximately 50 hourly staff.

Responsibilities
  • Motivate, coach, mentor, and develop frontline (hourly‑paid) staff.
  • Provide stellar customer service.
  • Oversee cash‑handling processes and POS programming and maintenance.
  • Ensure company food and physical safety programs and standards are followed.
  • Conduct retail brand standard audits (in‑house and national brands).
  • Maintain integrity of retail branded concept standards (national and in‑house brands).
  • Manage the opening and closing operations as well as daily retail food service operations.
  • Ensure all needed signage (including digital) is in place.
  • Manage vendor relationships and compliance.
  • Maintain all product merchandising, marketing, and ordering standards.
What We Offer
  • Medical, dental, vision care, and wellness programs.
  • 401(k) plan with matching contributions.
  • Paid time off and company holidays.
  • Career growth opportunities and tuition reimbursement.
  • Fair and equitable compensation based on education, experience, and skills.
What You Bring
  • Work history demonstrating strong leadership skills and ability to collaborate across all levels.
  • Ability to manage multiple priorities, demonstrate professional communication, and exhibit passion for high‑level customer service.
  • Flexibility to take on additional responsibilities as needed.
  • Working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs.
Qualifications & Requirements

Minimum Education Requirement:
High School Diploma, GED, or equivalent.
Seniority level:
Not Applicable.

Employment Type

Full‑time.

Job Function

Sales and Business Development.

Industries

Facilities Services, Hospitals and Health Care, Hospitality.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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