Server, Server​/Wait Staff

Overview

Whiskey Joe's offers a waterfront dining experience in Florida since 1985. We provide a team-driven environment with opportunities for advancement and a focus on delivering a 5-star experience to guests and team members.

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program – rewards for exemplifying company values
• Numerous opportunities for growth and advancement
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Plus, more!

Pay: $ / hour plus tips

As a Restaurant Server, you will play a crucial role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service while ensuring that guests feel welcome and comfortable throughout their visit.

• Greet guests warmly upon arrival and escort them to their tables.
• Present menus and provide detailed information about menu items, specials, and beverage options.
• Guide guests through the menu and experience and relay accurate food and beverage orders to the kitchen and bar staff promptly.
• Serve food and beverages in a timely and efficient manner, adhering to established service standards.
• Anticipate guests' needs and respond promptly to any requests or concerns.
• Ensure that all orders are accurate and complete before delivering them to guests.
• Handle cash and credit card transactions accurately and efficiently.
• Maintain cleanliness and organization in the dining area, including clearing and resetting tables as needed.
• Collaborate effectively with other team members to provide seamless service and contribute to a positive work environment.

• Minimum 2 years' experience as a Server in a full-service, fast-paced restaurant
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced environment and remain calm under pressure
• Strong attention to detail and a commitment to providing exceptional service
• Flexibility to work evenings, weekends, and holidays as needed

• Serving – Intermediate

• Team Player:
  Works well as a member of a group
• Enthusiastic:
  Shows intense and eager enjoyment and interest
• Detail Oriented:
  Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated:
  Devoted to a task or purpose with loyalty or integrity

• Food Handler Certificate

• Regular lifting, moving, and carrying of items up to 30 pounds across the restaurant
• Regular and prolonged standing and walking during a 6-8 hour shift
• Regular ascending/descending stairs
• Repeating motions of wrists, hands and fingers
• Frequent use of hands to handle or feel objects, reach with hands and arms

Disclaimer: The above job description is intended to describe the general nature and level of work performed; it is not an exhaustive list of responsibilities, duties, and skills required for the position. We are an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all individuals regardless of race, creed, color, religion or belief, national origin, sex, age, marital status, veteran status, disability, gender identity, sexual orientation, or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace. We will consider qualified applications with criminal histories in a manner consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background checks.

Salary: $10.98 per hour