Pizza Maker - Fold

Pizza Maker - The Fold

Three Oaks Hospitality is seeking experienced pizza makers to join The Fold @ Harbour Island. Candidates should have a passion for cooking, strong kitchen operations knowledge, and experience with dough handling and stone deck pizza ovens. You will prepare food items per recipes, maintain quality control, and keep a clean & organized workspace. The role demands quick, efficient work in a fast‑paced environment and excellent communication skills.

None.

• Follow recipes and presentation specifications.
• Maintain a clean and sanitary workstation.
• Adhere to health and safety standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food stock and place orders when there are shortages.
• Perform other related duties as assigned.

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Excellent communication skills.

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels.

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality