Coordinator, Stdt Nutr Prodtn

Overview

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The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site.

The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site.

• Demonstrate regular and predictable attendance. Physical presence is expected as part of a reliable and predictable pattern of attendance.
• Support the district’s vision, mission, goals, and Strategic Plan.
• Engage in civility, respect, and professionalism.
• Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of the position.

• Uses, explains, and demonstrates skills in all aspects of quality food preparation, including batch cooking, proper equipment operation and care, proper culinary techniques, and use of standardized recipes.
• Works with the Student Nutrition Services assistants to ensure quality food products are being served.
• Inspects and tastes all food items before they are placed on the serving line, ensures all lines are fully stocked, cleaned, and the food is displayed attractively.
• Checks the temperature of all foods prior to and during service and ensures all food is prepared and served within safe food temperatures per HACCP guidelines.
• Records and maintains accurate records as required by Student Nutrition Services, Florida Department of Agriculture, Hillsborough County department of Health, and the USDA.
• Follows all USDA, Florida Agriculture Department, Hillsborough County Health department, and district rules, regulations, and procedures to prepare and serve nutritious meals and snacks to students and staff at their assigned school.
• Ensures all record keeping is complete, accurate, and up to date on a daily basis.
• Ensures food quality and food safety of all meals produced in the kitchen.
• Ensures proper HACCP procedures are followed.
• Handles all aspects of the program in the absence of the SNs Manager.
• Performs any other duties as assigned.

Responsibilities and tasks outlined are not exhaustive and may change as determined by the needs of the district.

• Experience:
  
  Two years of increasingly responsible experience in food service.
• Certificates/Licenses/Registrations:
  Must successfully complete the Production Coordinator Training Program.
• Language
  
  Skills:
  
  Reads and interprets documents such as safety rules, operating and maintenance instructions, and procedure manuals. Writes routine reports and correspondence. Speaks effectively before groups of individuals.
• Mathematical
  
  Skills:
  
  Adds, subtracts, multiplies, and divides in all units of measure; understands rate, ratio, percent; can interpret bar graphs.
• Reasoning Ability:
  Applies understanding to carry out detailed but uninvolved written or oral instructions; handles problems involving a few concrete variables in standardized situations.
• Computer
  
  Skills:
  
  Microsoft Office.

• Physical activities:
  Standing, walking, sitting, handling, tasting, smelling, keyboarding, talking, and hearing.
• Lifting:
  Up to 35 pounds.
• Reaching:
  Both dominant and non-dominant hand; overhead.
• Environmental conditions:
  
  Noise, extreme heat, extreme cold, proximity to moving mechanical parts.

• All job postings close at 7:00 p.m. on the posted Closing Date. Applications must be submitted before this deadline.
• Equal opportunity employer information and veteran preference statements are included as required.

Salary and additional postings context may be found on the district site.