Asst , Stdt Nutr

The Assistant 6 Hour, Student Nutrition follows all HACCP and Student Nutrition Services (SNS) guidelines. The role performs manual work in the preparation, serving and cashiering of federal reimbursable meals and a la carte foods to students and staff, under immediate supervision.

• Prepares, cooks and serves all food items, including hot and cold items, ensuring correct portion sizes and replenishing the serving line.
• Takes food temperatures during preparation and serving; records temperatures according to procedure; follows procedures for corrective action if items are not in established temperature safe zones.
• Sets up serving line, obtains paper products and utensils, and displays foods attractively.
• Provides friendly and respectful customer service; acknowledges students by name and thanks customers; keeps serving area neat; encourages healthy food choices.
• Enters meal components correctly, documents emergency meal transactions, handles cash and checks accurately, checks alerts for special diets, and follows end-of-day cash-control procedures.
• Receives and checks in food, checks out food for production, and organizes storage areas, refrigerators, and freezers.
• Maintains program accountability by complying with federal, state, and local rules and regulations; records production, HACCP, meal accountability and cash procedures; ensures compliance with district policies.
• Ensures serving line is clean; stores all food, beverages and paper goods properly; assists with overall kitchen cleanup.
• Performs other duties as assigned.

• Experience:
  
  Sufficient kitchen or cooking experience to acquire the required knowledge and ability.
• Language
  
  Skills:
  
  Reads and interprets safety rules, operating and maintenance instructions, and procedure manuals; writes routine reports and correspondence; speaks effectively before groups; basic working English.
• Mathematical
  
  Skills:
  
  Performs basic arithmetic (two-digit additions/subtractions; multiplication and division with tens and hundreds). Uses units of money, weight, volume, and distance.
• Reasoning Ability:
  Follows detailed written or oral instructions; solves problems involving a few concrete variables in standardized situations.
• Computer
  
  Skills:
  
  Basic computer skills.
• Physical Demands:
  Walking, standing, stooping, handling, talking, hearing, keyboarding; lifting up to 35 pounds; reaching with both hands; exposure to typical kitchen environmental conditions.

All employees must successfully complete SNS training modules. Applicants must have an active application and notification from the Application Center to be considered for posted positions. The district maintains equal opportunity policies and does not discriminate on the basis of race, color, gender, religion, national origin, marital status, sexual orientation, gender identity, political beliefs, disability or age.