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Specialty Cook

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: SSP Deutschland GmbH
Part Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
  • Great Pay $15.00 per hour plus shared tips
  • Full-time and Part-time positions available

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Speciality Cook are experts at a few things:

  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities

Here are a few things you can expect as aSpeciality Cook at SSP:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition ing and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
Skills & Other Requirements
  • Minimum one year experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long periods of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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