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Cook & Chef Restaurant Manager

Executive Chef: Lead Culinary Team & Menu Innovation

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: HHM Hospitality
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality firm in Tampa, Florida, seeks an Executive Chef to manage kitchen operations. You will ensure food quality and guest satisfaction, as well as manage staff training and menu development. Candidates should have a degree or certification in Culinary Arts and preferably one to two years of experience in a kitchen leadership role. This role requires working on weekends and holidays, along with physical stamina to meet operational demands.
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