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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Sous Chef — Culinary Leadership & Menu Innovation

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: Pho Prime, LLC
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
A local culinary establishment in Tampa, Florida, is seeking an experienced Sous Chef to join their team. The successful candidate will support the Executive Chef in delivering exceptional dining experiences, oversee kitchen operations, and ensure high standards of food quality and safety. Responsibilities include mentoring kitchen staff, managing inventory, and assisting with menu development. Ideal candidates will possess strong leadership skills, culinary knowledge, and a passion for excellence, with flexibility for evening and weekend work.
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