PT Garde Supervisor - Raymond James Stadium

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LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.

RAYMOND JAMES STADIUM

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.

The Role:

The Garde Manger (French for "keeper of the food") is responsible for overseeing the preparation and presentation of cold dishes in the kitchen. This position is crucial for managing the cold kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts.

Primary Responsibilities:

A Lead Cook in Garde Manger is in charge of managing the preparation and presentation of cold foods, from salads and appetizers to charcuterie and dressings. They need to be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need to work well with other kitchen staff and have a keen eye for detail when it comes to both taste and presentation.

Cold Food Preparation

• Salads & Garnishes:
  Prepares a variety of cold salads, garnishes, and fresh ingredients that complement the main dishes.
• Dressings:
  Makes cold dressings, sauces etc.
• Appetizers:
  Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables.
• Charcuterie:
  Prepares cured meats, sausages, and pâtés, often involving a specialized knowledge of curing and preserving techniques.

Station Management

• Overseeing Garde Manger Station:
  As the lead cook in the cold section, the garde manger lead is responsible for the operation of the cold kitchen station, ensuring that all food is prepared and served according to the Stadium's standards.
• Organizing Work Area:
  Keeps the garde manger station well-organized, ensuring ingredients are easily accessible, equipment is clean, and everything is in place before service.
• Efficient Prep:
  Oversees the preparation of ingredients in advance to ensure there are no delays during service. This may include prepping vegetables, marinating proteins, and portioning ingredients for cold dishes.

Quality Control and Presentation

• Consistency:
  Ensures all cold dishes meet the Stadium's standards for taste, texture, and appearance.
• Plating:
  Focuses on the artistic presentation of cold dishes, as…