Packaging Lead

Overview

Packaging Lead - TBBC Westchase is responsible for all packaging (cans and kegs) at the Production Facility. The Packaging Lead will work closely with Head Brewer, cellar/brewing and sales/distribution to ensure a seamless transition from production to point of sale. They will lead and execute on team development, specifications and processes with quality and safety being paramount while meeting production goals.

• Oversee all packaging processes including keg filling and canning.
• Oversee and ensure accuracy of orders going out to distributors.
• Oversee training of all packaging personnel and monitor their work hours.
• Ensure all beer is in the proper condition (i.e., carbonation level, temperature, etc.) prior to packaging.
• Perform seam checks on canning line as well as checking and monitoring TPO and DO levels of final product.
• Maintain a system of quality checks and balances to ensure the utmost quality and stability of the product.
• Maintain excellence in customer service when fulfilling commitments to distributors, retailers, and our own in-house customers.
• Maintain a high level of cleanliness and sanitation on the production floor. The Brewery shall always be in a tour ready condition.
• Effectively manage a preventative maintenance schedule for all equipment and tooling.
• Troubleshoot and make necessary repairs to filler, depalletizer, labeler and paktech machine.
• Foster an environment where esprit de corps becomes the norm amongst the production team.
• Maintain proper packaging production logs.
• Assist head brewer with any projects or tasks.
• Occasionally assist with on-site and off-site events. Be able to professionally represent the company.

• Be 21 years of age.
• 2+ years experience canning beer, preferably on a Wild Goose.
• Be able to communicate and understand the English language.
• Must be able to safely operate a forklift.
• Primary or post‑secondary brewing specific education is an asset, especially packaging technology.
• Have a complete and thorough knowledge of canning and keg filling operations.
• Working knowledge of beer production including beer style/quality standards, sanitation, and quality control.
• Be proficient in electronic communication systems and office management software including: MS Word, MS Excel, Ekos and the like.
• Ability to problem‑solve and implement solutions.
• Ability to adjust to changing production schedule based on orders.
• Ability to lead and motivate people through pride in work.
• Knowledge of how to carbonate beer.
• Ability to multitask and prioritize as well as delegate tasks to a team.
• Display strong sense of urgency, cultivate culture of accountability and constant improvement.
• Ensure focused, safe and positive work environment.
• Provide leadership insight and help with the driving vision to meet company goals.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds, and occasionally lift up to 100 pounds.
• Ability to work in non‑climate controlled Florida summer environment.
• Must have the stamina to work overtime occasionally when needed.