HOUSEKEEPING

The Housekeeper is responsible for maintaining a clean, sanitary, and organized environment within the production facility to ensure compliance with food safety standards and regulations. This role supports a safe and efficient workplace by performing cleaning and maintenance tasks in production, packaging, and common areas

• Clean and sanitize production areas, equipment, floors, walls, and surfaces using approved cleaning agents, following food safety protocols (e.g., GMP, HACCP).
• Collect, sort, and dispose of waste, recyclables, and production byproducts in accordance with company and regulatory guidelines.
• Assist in cleaning and maintaining non-production equipment, such as tools, bins, and workstations, to ensure hygiene standards.
• Replenish cleaning supplies, personal protective equipment (PPE), and other materials in designated areas.
• Maintain cleanliness in common areas, such as break rooms, restrooms, and offices, including sweeping, mopping, dusting, and disinfecting surfaces.
• Adhere to safety protocols, wear appropriate PPE, and report hazards or maintenance issues to supervisors.
• Log cleaning activities and report completion of tasks as required for compliance and audits.

• High school diploma or equivalent.
• Prior cleaning experience in food manufacturing or similar environments required.
• Knowledge of food safety standards (e.g., FDA, HACCP, GMP) preferred.
• Ability to follow detailed cleaning instructions and schedules.
• Physical stamina to stand, bend, lift up to 40 lbs, and perform repetitive tasks.
• Familiarity with safe handling of cleaning chemicals and equipment.
• Strong attention to detail and commitment to maintaining a hygienic environment.
• Good communication skills and ability to work independently or in a team.