Host, Hospitality ​/ Hotel ​/ Catering, Server​/Wait Staff

Job Title

Host / Hostess (Host - 1983) at Three Oaks Hospitality

• Welcome guests to the restaurant.
• Provide accurate wait times and monitor waiting lists.
• Manage reservations.
• Escort customers to assigned dining or bar areas.
• Provide menus and announce Waiter/Waitress’s name.
• Greet customers upon their departure.
• Coordinate with wait staff about available seating options.
• Maintain a clean reception area.
• Cater to guests who require extra attention (e.g., elderly).
• Answer incoming calls and address customers’ queries.
• Assist wait staff as needed.
• Perform other related duties as assigned.

• Understanding of restaurant etiquette.
• Familiarity with health and safety regulations.
• Demonstrable customer‑service skills.
• Excellent communication skills (via phone and in‑person).
• Strong organizational skills to monitor the entire dining and bar area.
• Availability to work in shifts as needed.
• Good physical condition to walk and stand during an entire shift.

• High school diploma or GED.
• Hospitality certification is a plus.
• Previous experience as a Host/Hostess or Waiter/Waitress.
• Experience in managing reservations.

• Remain standing for extended periods of time.
• Bend, squat and lift up to 15 lbs. for short distances.
• Ability to work with varying noise levels.

• Employee Discount.
• Referral Program.
• Flexible Schedule.
• Paid Training.

• Entry level

• Full‑time

• Design, Art/Creative, and Information Technology
• Industries:
  Hospitality