Banquet House Attendant, On-Call

Position Profile

Banquet House Attendant

Reports to: DIRECTOR OF FOOD & BEVERAGE, position is non-exempt

Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so.

Above all, it is your mission to spread joy to all you encounter when making their events special. You are energized through your interactions with people, and there is nothing that gives you more satisfaction than making our customer smile.

• Good reading, writing and verbal language
• Ability to work alone without direct supervision
• Ability to lift, stand, walk on a continuous basis that includes trays up to 40 lbs., banquet tables up to 100 lbs.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.

• Paid vacation time off including, even as part-time
• Free parking in Ybor!!!
• Free shift-meal prepared by our in-house culinary experts
• Up to 50% off food when you dine at the restaurant as a guest
• Greatly discounted room rates for your out-of-town guests
• Fantastic associate discounts when staying at our sister properties

The Banquet House Attendant reports directly to the Director of Food & Beverage, with supervision from the Banquet Captain. It is critical the person in this position is tactical and strategic; if you only prefer to “see the forest” and not “plant the trees,” then this is not a role for you. All employees of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired.

We are a young company that is in hyper-growth, so having the ability to be a soldier is as critical as being a general.

• Gathers all equipment necessary to service a function and maintains a clear, immaculate, and safe service corridor
• Sets event rooms before functions and breaks down post event
• Clears and cleans event rooms after functions
• Carries trays, buses and reset tables with linen, china, glass, and silver
• Stocks linen, china, silver, and glassware for service
• Ensures all equipment is in excellent condition
• Maintains and retrieves all food items from kitchen and attractively and safely transports them to an outlet

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is a E-Verify employer.