Cook - Cooking LEVELS

Cook – All Cooking Levels Welcome

Join the Grand Hyatt Tampa Bay culinary team and pursue a rewarding career with an award‑winning company. We have multiple positions available in our Culinary Department.

We are located in Tampa, FL. Being part of our team means joining a restaurant that has been recognized on Fortune’s "100 Best Companies to Work For" list for the past 10 years.

• Free room nights, discounted and friends & family room rates
• Medical, prescription, dental and vision insurance
• 401(k) with company match
• Paid vacation, sick days, new child leave and personal day
• Paid family bonding time and adoption assistance
• Free colleague meals during shift
• Employee Stock Purchase Plan

• Good communication skills required.
• At least 1 year of previous line and/or fine dining experience preferred.
• Previous experience in banquet preparation operation preferred.
• Culinary degree or related hotel experience preferred.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.