Catering Supervisor University of South Florida

Catering Supervisor at The University of South Florida

Levy Restaurants invites applicants for the Catering Supervisor position at The University of South Florida.

$18.00 to $20.00 per hour

Monitors the food service operation to ensure production of top quality products and service.

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

• Ability to lift and move up to 25 pounds.

• Instapay (early access to your wages) and high interest savings both through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, information on paid time off benefits is available.

Mid-Senior level

Full-time

Management and Manufacturing

Food & Beverages

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.