Banquet Captain

Compensation $18.00 - $22.00/hour

Job Description

We are seekinga dynamic and experienced Banquet Captain to join our team. The ideal candidate will have exceptional leadership skills, a keen eye for detail, and a passion for delivering outstanding service. As a Banquet Captain, you will be responsible for overseeingandcoordinating banquet events, ensuring that all operations run smoothly and guests have amemorable experience.

• Supervise and coordinate all banquet events, including weddings, corporate events, and other special occasions
• Work closely with the banquet manager and event planner to ensure all event details are executed flawlessly
• Lead and direct the banquet team, including servers, bartenders, and setup staff, to ensure excellent service and efficiency
• Greet and interact with guests, ensuring their needs are met and resolving any issues promptly
• Oversee the setup and breakdown of event spaces, including arranging tables, chairs, linens,and decorations
• Ensure that food and beverage service is timely and of high quality
• Monitor inventory levels of banquet supplies and coordinate with the kitchen and bar staff asneeded
• Maintain a clean and organized work environment, adhering to health and safety regulations
• Train and mentor banquet staff, providing ongoing support and guidance
• Handle cash and card transactions accurately when required
• Assist with post-event cleanup and ensure all equipment is stored properly
• Perform other duties as assigned

• Proven experience as a banquet captain or in a similar leadership role within the hospitality industry
• Strong organizational and multitasking skills
• Excellent communication and interpersonal skills
• Ability to lead and motivate a team in a fast-paced environment
• Knowledge of food and beverage service standards
• Attention to detail and a commitment to providing exceptional service
• Ability to handle stressful situations and resolve conflicts effectively
• Flexibility to work evenings, weekends, and holidays as required
• Education in hospitality management is a plus

Banquet Captains will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry andlift up to fifty (50) pounds.

Oxford Commonsis an equal opportunity employer. We believe in hiring adiverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.