Rental Coordinator
Listed on 2026-01-16
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Business
Office Administrator/ Coordinator
Posted Tuesday hefyd, January 13, 2026 at 6:00 AM
Tri Mark USA is the country’s largest provider of design services, equipment, and supplies to the food service industry. We proudly serve our customers by providing design services, commercial equipment, and food service supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer food service operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after‑sales service capabilities of a national company.
Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values:
Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit:
- Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
- 401k
- Community Service Day
- Spotlight Awards
- National Sales Excellence Awards
- CFSP Prep Certification Program
- The Rental Coordinator reports to the Rental Manager
- Located in Lewisville, Houston or Tampa
- Full‑Time
- Hybrid
As a Rental Coordinator in the construction services and food service industry, you play a pivotal role in managing equipment leasing activities. Your responsibilities encompass a range of tasks, from processing lease orders and coordinating equipment deliveries to maintaining the accuracy of lease contracts. Your effective communication and organizational skills will ensure smooth operations in Tri Mark’s rental services.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES Order Management- Process rental orders efficiently, ensuring accuracy and compliance with company policies.
- Coordinate with customers to confirm order details, delivery schedules, and any necessary modifications.
- Build and maintain positive relationships with customers through effective communication and problem resolution.
- Address customer inquiries and concerns promptly, providing excellent service throughout the rental process.
- Manage and optimise rental inventory, including tracking equipment availability and coordinating restocking efforts.
- Conduct regular inspections on returned equipment to ensure quality standards are met.
- Prepare, review, and maintain accurate rental agreements and associated documentation.
- Ensure compliance with relevant regulations and internal policies regarding rental operations.
- Generate reports on rental activity, including order status, inventory levels, and customer feedback.
- Analyze data to identify trends, areas for improvement, and opportunities for operational efficiency.
- Work collaboratively with sales, logistics, and customer support teams to facilitate seamless operations.
- Communicate effectively with internal stakeholders to address challenges and enhance overall coordination.
- Exceptional written and verbal communication skills.
- Strong organizational and problem‑solving skills.
- Ability to work effectively as part of a team and also be self‑motivated.
- Highly organised with great attention to detail and accuracy.
- Outstanding work ethic with a focus on achieving goals and targets in a timely manner.
- Willingness and ability to travel as required.
- 1 – 2 years of leasing experience, preferably in a related industry, or equivalent Military or practical experience.
- Proficiency in computer skills, including MS Office (Word, Excel, Outlook).
- Familiarity with Navision (Microsoft‑based program).
- Experience with Auto Quotes and Data Modes is a plus.
- Ability to successfully pass a background check post offer acceptance.
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee…
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