Cook NA-

Announcement conjunction with the JBLM NAF HR Office Job Fair at the Eagles Pride Golf Course in Dupont, WA on Tuesday, 03 February 2026 from 8:00 AM to 2:00 PM.

This position is located at American Lake Conference Center.

• Incentives will not be paid.

• Prepares and cooks a variety of foods and desserts according to menu requirements with or without the assistance of another cook/supervisor;
  Takes food from prep area to refrigerators or serving area;
  Monitor inventory and rotating food inventories.
• Follows recipes to prepare food items and adjusts recipes for larger or smaller quantities and portions out food for family style and plate service;
  Prepares vegetables and cold food dishes;
  Make a variety of salads, salad dressings, sandwiches.
• Roasts a variety of meats such as beef, pork, veal, lamb, fish, and poultry;
  Grills and deep fries foods;
  Broils and steams foods;
  Slices meat by hand and by mechanical means, to specific requirements.
• Follows health and safety precautions to ensure safe preparation and storage of food items;
  Operates kitchen equipment designed to mix and cook food items;
  Uses, cleans and maintains power kitchen equipment.
• Monitors and maintains appropriate temperature of all food items throughout preparation and service;
  Keeps working area and cooking utensils cleaned and ready for use in accordance with standard sanitation requirements;
  Maintains personal hygiene.
• Performs other duties as assigned.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
  2 to include a medical examination. Satisfactory completion of a pre-employment physical is required.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must be willing and able to work a schedule that includes working some nights, weekends, and possible holidays.
• Physical Effort:
  Must be able to lift or move objects 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
• Working Conditions:
  
  Exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units. Must stand on tile floor. Subject to burns, cuts, and slipping on wet floors.